Experience a refined online cooking journey where Nigerian flavours meet global technique, guided by expert chefs through bold fusion dishes designed for confident, modern home cooks.
Discover the art of Afro-Continental fusion in this premium online cooking series designed for food lovers who crave both cultural depth and culinary elevation.
Led by Chef Kevin & Sessy, this virtual course blends the soul of Nigerian cuisine with the technique and elegance of continental gastronomy, from smoky Suya Filet with Cognac Cream to creamy Egusi Risotto and flame-kissed Jollof Paella.
9JA FLAVOR BY SESSYKS
Where Nigerian Boldness Meets Global Finesse
Discover the art of Afro-Continental fusion in this premium online cooking series designed for food lovers who crave both cultural depth and culinary elevation.
Led by Chef Kevin & Sessy, this virtual course blends the soul of Nigerian cuisine with the technique and elegance of continental gastronomy, from smoky Suya Filet with Cognac Cream to creamy Egusi Risotto and flame-kissed Jollof Paella.
Modern techniques for classic Nigerian ingredients
Flavor layering, French-inspired plating, and fusion pairing
Elegant presentation for at-home fine dining
Kitchen confidence, whether you’re a beginner or seasoned cook
5 Online Classes (Live or Replay Access)
Step-by-step cooking with Chefs Kevin & Sessy
Downloadable recipe guides
Afro-Fusion flavor swaps and pro plating tips
Community chat access for support & follow-up questions
Class 1: Suya & Sauce – Suya-Crusted Filet + Cognac Peppercorn Cream
Class 2: Egusi Risotto – A Creamy Italian-Nigerian Hybrid
Class 3: Jollof Paella – Smoky Rice with Spanish Fire
Class 4: Palm Butter Chicken Roulade – Stuffed & Sauced
Class 5: Efo Riro Couscous – Yoruba Greens, Mediterranean Twist
Online via private Zoom or replay link
Ingredient list & prep guide sent before class
Easy to join from anywhere in the world
$400 per class or
$1700 full-series bundle (5 classes + bonuses)
📥 Instant access once you register. Replays available.